baking · cooking · Recipes · Uncategorized

Homemade Grape Nut Cereal and some baking

Hi everyone:

A few weeks ago I had the idea to make some homemade cereal. I got the idea from Atlanta from Home At Winshaw to make grape nuts. I googled and perused Pinterest for some recipes and finally found one that I wanted to try.  It turned out so well I wanted to share it with you all.

Grape Nut Cereal Recipe

Ingredients

  • 3 1/2 cups whole wheat flour (I used sprouted whole wheat)
  • 1 cup brown sugar
  • 2 cups buttermilk (or soured milk – milk with 1 tsp vinegar)
  • 1/2 tsp salt
  • 1 tsp baking soda
  • Dash of cinnamon
  • 1/2 cup raisins (optional)
  • 1/4 cup chopped walnuts (optional)

Method

  • Preheat oven at 375F.
  • Mix all ingredients save raisin and walnuts and pour into a lined cookie sheet or baking dish.
  • If you are cooking the mixture on a cookie sheet, it will only take approximately 15 minutes. I decided to bake the mixture in a dish and it took approximately 35 minutes.
  • Once baked, allow to cool completely on wire rack.  I broke the bread up into pieces so that it would cool faster.
  • Once cooled, pulse the mixture in a food processor in batches and place on baking sheets – you will likely need two baking sheets if you make the entire breads worth.
  • Bake at 250F for approximately one hour, stirring the mixture every 15 minutes and let cool
  • Toast the walnuts if using and pulse the cereal and the walnuts together again.
  • Add raisins if you’d like. Let cool completely and store in a jar for 2-3 weeks.
  • I decided to only make half the batch and freeze the rest of the bread so that I need only blitz it up later to make more cereal.

Also, here are some of the other things I baked today.

I wanted some biscuits so I made half plain, half cinnamon bun style. They turned out a bit different than usual since the butter I had was already soft but they taste very nice nonetheless and of course, hubby likes them.

It has been a very busy day at Fenton house for me. Filled with laundry, baking, cleaning and making a nice dinner – and also some school work. But despite it all, it was a nice day and I am grateful I get to spent Sundays at home doing the things I love the most.

I hope you all had a great day, too.

Thanks for reading.

Jacqueline

5 thoughts on “Homemade Grape Nut Cereal and some baking

  1. That looks so good! Did it ‘crunch’ like the boxed cereal? How did you find it tasted in comparison? Your scones looked awesome, too!

    Thanks so much for sharing this with us. I am definitely going to give it a go. ❤

    Like

    1. It is very tasty and it dried out quite nicely, just like the regular cereal. I think leaving it out to cool lets it dry out that little bit more. I made sure there was no moisture so that it wouldn’t go bad in the jar. Please do let me know if you give it a go. 🙂

      Like

      1. I am definitely going to try it. I just need to remember to get the flour. Good tip on the buttermilk. I hate to get a whole container of it because I use it so little and then the rest goes bad. It isn’t something I normally buy. 🙂

        Like

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